Y yoo New member May 10, 2009 #1 we had to find how sucrose sodium chloride and calcium chloride change the boiling and freezing points of water. what discrepancies could have occurred to effect our data to make it not match up with the accepted values?
we had to find how sucrose sodium chloride and calcium chloride change the boiling and freezing points of water. what discrepancies could have occurred to effect our data to make it not match up with the accepted values?
