K
Kuriko
Guest
1. What type of lipid tends to be a solid at room temperature? Is it saturated or unsaturated?
2. What type of lipid tends to be a liquid at room temperature? Is it saturated or unsaturated?
3. Is teh enzyme affected temporarily or permanently y pH or temperature? How?
4. Can an enzyme be reused? Why?
5. Besides temperature, what else can effect how an enzyme works by changing the enzyme's shape? Can the reaction still take place?
6. What are 3 nucleic acids found in cells?
2. What type of lipid tends to be a liquid at room temperature? Is it saturated or unsaturated?
3. Is teh enzyme affected temporarily or permanently y pH or temperature? How?
4. Can an enzyme be reused? Why?
5. Besides temperature, what else can effect how an enzyme works by changing the enzyme's shape? Can the reaction still take place?
6. What are 3 nucleic acids found in cells?