I just made a (slow cooker) pot of chili made with TVP (textured vegetable protein) not following a recipe. I'm cooking it on low. Does anyone know how long it should cook and/or can I leave it to cook overnight (it would be cooking for about 12 hours then) or would that be too long? Thanks for your advice.
Thank you. I thought I could do that but I wasn't sure. Thanks for confirming for me.
Thank you. I thought I could do that but I wasn't sure. Thanks for confirming for me.