helpmeplease
New member
food technology coursework
please email me or write answers on here.
WHAT IS THE HAZARDS FOR ALL OF THESE ?
what is the hazard when cutting vegetables / beef / mashing the mango ?
Add dried chilli, black peppercorns, cumin seeds, mustard seed, coriander seeds, onion seeds and fry for 10 seconds. Then add salt, sugar & paprika
.Add Mango pulp into the mixture & simmer for 20 minutes. Stir thoroughly
.Boil water & cook noodles for 3-4 minutes, drain water from noodles & set aside.
Fry garlic and grated ginger
.Add beef & stir fry for 5 minutes until brown & set aside
Heat wok & add vegetables oil & Add fresh chopped vegetables & add seasonings
Stir fry for couple of minutes and stir thoroughly
.Mix all the vegetables together with the beef and the noodles
At least do some. thanks alot.
please email me or write answers on here.
WHAT IS THE HAZARDS FOR ALL OF THESE ?
what is the hazard when cutting vegetables / beef / mashing the mango ?
Add dried chilli, black peppercorns, cumin seeds, mustard seed, coriander seeds, onion seeds and fry for 10 seconds. Then add salt, sugar & paprika
.Add Mango pulp into the mixture & simmer for 20 minutes. Stir thoroughly
.Boil water & cook noodles for 3-4 minutes, drain water from noodles & set aside.
Fry garlic and grated ginger
.Add beef & stir fry for 5 minutes until brown & set aside
Heat wok & add vegetables oil & Add fresh chopped vegetables & add seasonings
Stir fry for couple of minutes and stir thoroughly
.Mix all the vegetables together with the beef and the noodles
At least do some. thanks alot.