S Sarah W New member Jul 9, 2009 #1 When I make a curry I use the meat, veg etc. I use curry powder, natural yoghurt, coriander and cumin for the sauce, I add the yoghurt in last. It almost ALWAYS goes really runny though, kind of like water! How can I avoid this? Please help!
When I make a curry I use the meat, veg etc. I use curry powder, natural yoghurt, coriander and cumin for the sauce, I add the yoghurt in last. It almost ALWAYS goes really runny though, kind of like water! How can I avoid this? Please help!
