I got the info....i have the essay but need help with a intro..
Lessen Green House Gas Emissions
Commercial Print with Digital Technologies
Digital technology is a based two process:
*
Digitized information is recorded in binary code of combinations of the digits 0 and 1, also called bits, which represent words and images.
*
Digital technology enables immense amounts of information to be compressed on small storage devices that can be easily preserved and transported.
Commercial Printing:
*
Wide array of promotional literature, including annual reports and direct mail products not included under catalogs, such as materials sent out in bulk mail by banks, financial services companies, credit-card marketers and others.
*
Commercial printing products use both uncoated and coated papers.
The ways created to reduce green house emission were applied sequentially, in the order of:
(1) targeted content;
a. Content focused to a general category of people or personalized work so that not too many prints have to be put out in place.
(2) minimizing overruns;
a. Reducing the cost to print when there is a sellout of some sort, businesses want to make sure they have what they need on hand while also paying less.
(3) and reduced make-ready.
a.Is total paper consumption
Examples include:
*
Using target content for Magazines; Newspapers; Catalogs; Brochures, pamphlets and flyers; Inserts; Direct mail and Directories.
*
Magazine, Newspaper and Book companies try to avoid premature sellouts so what digital printing does is begin the printing process closer to the demand time.
*
When printing with digital technology, make-ready wastes 70% less paper.
Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods
Sensor Technology
*
Sensor is a device that responds distinctively when receive stimulus in the form of electrical or optical signal. It captures, manages, analyzes, access, and respond to the data collected.
*
It allows manufacturers, retailers, entrepreneurs, etc. to reduces emission level and green house gas (GHG) while optimizing profit.
Carbon Footprint and Perishable Goods
*
Producing, transporting, preparing, and storing perishable good actually produces greenhouse gas, also know as GHG. It makes up about 20 to 30 percent of the carbon footprint.
*
In a conventional method , employee have to make the decision base on their visual observation of the product. It's not quality effective and efficient.
Solution
*
Sensors can help track the temperature changes, it allows employees to effectively and efficiently eliminate any products that are non sell-able and low quality.
*
Using sensors, profit-optimal configuration helped make an addition profit of $.11 per unit sold and reduced the carbon footprint by 20g.
Sustainability
*
Sensor allow real-time access for employees to see the temperature fluctuation change.
*
Through analyzing information collection from sensor, business intelligence is increased/
Examples
*
Using FEFO policy, the sensor-based container tells the history of temperature changes, which assisted employees to calculate the remaining life of the product.
*
With FEFO, shelf space in retail stores are better utilized.
Lessen Green House Gas Emissions
Commercial Print with Digital Technologies
Digital technology is a based two process:
*
Digitized information is recorded in binary code of combinations of the digits 0 and 1, also called bits, which represent words and images.
*
Digital technology enables immense amounts of information to be compressed on small storage devices that can be easily preserved and transported.
Commercial Printing:
*
Wide array of promotional literature, including annual reports and direct mail products not included under catalogs, such as materials sent out in bulk mail by banks, financial services companies, credit-card marketers and others.
*
Commercial printing products use both uncoated and coated papers.
The ways created to reduce green house emission were applied sequentially, in the order of:
(1) targeted content;
a. Content focused to a general category of people or personalized work so that not too many prints have to be put out in place.
(2) minimizing overruns;
a. Reducing the cost to print when there is a sellout of some sort, businesses want to make sure they have what they need on hand while also paying less.
(3) and reduced make-ready.
a.Is total paper consumption
Examples include:
*
Using target content for Magazines; Newspapers; Catalogs; Brochures, pamphlets and flyers; Inserts; Direct mail and Directories.
*
Magazine, Newspaper and Book companies try to avoid premature sellouts so what digital printing does is begin the printing process closer to the demand time.
*
When printing with digital technology, make-ready wastes 70% less paper.
Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods
Sensor Technology
*
Sensor is a device that responds distinctively when receive stimulus in the form of electrical or optical signal. It captures, manages, analyzes, access, and respond to the data collected.
*
It allows manufacturers, retailers, entrepreneurs, etc. to reduces emission level and green house gas (GHG) while optimizing profit.
Carbon Footprint and Perishable Goods
*
Producing, transporting, preparing, and storing perishable good actually produces greenhouse gas, also know as GHG. It makes up about 20 to 30 percent of the carbon footprint.
*
In a conventional method , employee have to make the decision base on their visual observation of the product. It's not quality effective and efficient.
Solution
*
Sensors can help track the temperature changes, it allows employees to effectively and efficiently eliminate any products that are non sell-able and low quality.
*
Using sensors, profit-optimal configuration helped make an addition profit of $.11 per unit sold and reduced the carbon footprint by 20g.
Sustainability
*
Sensor allow real-time access for employees to see the temperature fluctuation change.
*
Through analyzing information collection from sensor, business intelligence is increased/
Examples
*
Using FEFO policy, the sensor-based container tells the history of temperature changes, which assisted employees to calculate the remaining life of the product.
*
With FEFO, shelf space in retail stores are better utilized.