M MOHMMAD New member May 7, 2011 #21 On Apr 28, 7:04?am, Jim Elbrecht wrote: ... Aside: My daughter and others put saffron in challah. Do you? I think it go great with an asparagus dish. I'l try it soon. jerry -- Engineering is the art of making what you want from things you can get.
On Apr 28, 7:04?am, Jim Elbrecht wrote: ... Aside: My daughter and others put saffron in challah. Do you? I think it go great with an asparagus dish. I'l try it soon. jerry -- Engineering is the art of making what you want from things you can get.
K KarLinux New member May 7, 2011 #22 Jerry Avins wrote: I'll put that note on the recipe. This was my first challah dough. I like the taste of saffron and the color works with these, too. Thanks. Jim
Jerry Avins wrote: I'll put that note on the recipe. This was my first challah dough. I like the taste of saffron and the color works with these, too. Thanks. Jim
P pizzaman257 New member May 8, 2011 #23 On Thu, 28 Apr 2011 17:36:11 -0700, Ranee at Arabian Knits wrote: I love creamed spinach. Its one of my very favorites. It goes well with so many dishes as a side and works well when mixed into many dishes.
On Thu, 28 Apr 2011 17:36:11 -0700, Ranee at Arabian Knits wrote: I love creamed spinach. Its one of my very favorites. It goes well with so many dishes as a side and works well when mixed into many dishes.
