On 2011-04-23, ImStillMags wrote:
I used your suggestions, IM. Gotta about and hour to go and jes
topped it with jezebel sauce. You were right about the water. Holy
crap! Cooked covered in my Le Creuset DO and it gave up about 2/3 qt
or water. Then, uncovered at 275F for another hour before glazing.
Total water poured of is almost a full qt! I'll defat and save for
beans or soup if not too salty.
nb
