Okay i'am a pritty good cook, and am going to make schnitzle tommorow for lunch for me and my gf. I've never made schnitzle b4, but the reciepe It seems pritty simple. But being my 1st time any tips? Also I would like to serve this meal in a somewhat German traditional way, what food side dishes would be served with it, in traditional German style. I love German food and would like to prepare my own meal, and do it the best I can. Help me out all tips would be appriciated. Thank you, and have great day!