garlic excesses

[roxygrl141485]

Donate to a soup kitchen, or put somewhere with a FREE sign.

 

[Hailey :3]

On Apr 3, 5:39?pm, Sqwertz wrote:

I know. I just googled a few times and find this procedure has the
potential to be dangerous even if the garlic in oil is refrigerated.
I've been doing this for years and never had a problem, but there's a
first time for everything.

 

[RaSam]

Cheaper with less wear and tear on the elbows, to buy it all chopped
and preserved, in a large jar, kept in fridge, working from a smaller
jar, so's not to over use the original jar.

As for eggs, fully crack shell, all around, and peel under a stream of
water, so's to get water to lift up, the under film.

ISH YOU ALL DARE SHARLEY!!!!!

On Sun, 3 Apr 2011 16:37:24 -0500, Sqwertz
wrote:

 

[stargirl@night]

this is what i would do, Lee, who can eat roasted garlic straight
"sf" wrote in message
news:[email protected]...

 

[Gathii]

On Apr 3, 8:48?am, Sqwertz wrote:

begins with b?

 

[missmelissa80]

In article ,
"gloria.p" wrote:


Honey can contain spores for the bacteria that produces the toxin that
causes botulism. Evidently, they spores won't grow in the intestines of
children over one year of age, but will in younger infants. This cite
doesn't explain it:

http://www.mayoclinic.com/health/infant-botulism/HQ00854

--
Dan Abel
Petaluma, California USA
[email protected]

 

[shinji ikari]

On 4/3/2011 11:58 PM, Storrmmee wrote:


Same here Lee!

 

[` Nammi <33]

On Mon, 04 Apr 2011 19:07:18 -0400, Cheryl
wrote:


It's like candy to me.

Lou