FYI: Yoplait brand Greek yogurt.

On 4/30/2011 3:24 PM, Peter Lawrence wrote:

So I'm not traditional. I don't care. I love the stuff.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On 30/04/2011 6:16 PM, Janet Wilder wrote:

I like it too, and I am not allowed full fat dairy anything anymore. I
found a fat free Greek/ Balkan style yogurt that is pretty good. My wife
kept buying an artificially sweetened, low fat yogurt that wasn't bad,
but I usually eat it with fruit, so it did not need to be sweetened..
 
"Dave Smith" ha scritto nel messaggio
, Janet Wilder wrote:
Peter Lawrence wrote:
Janet Wilder wrote:


There are lots of modern Greeks who eat the same way we do and for the same
reasons. I love Fage even though they've been raising the price ever since
it was first introduced here.

Dave, try my favorite diet dessert/sweet thing sometime. Don't use the
thick rich Greek yogurt, but a decent live culture plain unflavored yogurt,
the thinner regular kind.

Put about a cup of it in a bowl, sprinkle over the equivalent of a
tablespoon of sweetener (I use Splenda) and then squeeze the juice of about
1/3 of a lemon over it. Stir and eat. It?'s the tastiest calcium I get
nowadays.
 
On 4/30/11 2:29 PM, James Silverton wrote:

I wasn't stating that people shouldn't eat it or enjoy it, or that it tastes
bad, but only that it shouldn't be called "real" Greek yogurt. That's all.


- Peter
 
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