ThisSickBoii
New member
On Sun, 13 Mar 2011 16:32:54 -0700 (PDT), JeanineAlyse
wrote:
I made two batches around Christmas and they were sooo yummy! I
bought some crystallized ginger yesterday, so the next time I make
them they'll have tiny pieces of that in too.
Store them in a Ziplock bag and they'll soften up. They don't seem to
get stale, just softer, which is fine by me.
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
I made two batches around Christmas and they were sooo yummy! I
bought some crystallized ginger yesterday, so the next time I make
them they'll have tiny pieces of that in too.
Store them in a Ziplock bag and they'll soften up. They don't seem to
get stale, just softer, which is fine by me.
--
Today's mighty oak is just yesterday's nut that held its ground.