Freezing Fresh Pasta

L

Lyndsay <3 J.

New member
I have started making fresh pasta and would like to know if it can be
frozen?

If it can be frozen is it best to freeze after kneading or after it is
cut?

But still, can it be frozen both ways?

How long does it keep when it is thoroughly dried?
 
Tanya wrote:


The most comfortable method is to cut the dough, then let it dry a bit (not
thoroughly) and then freeze it. Then you can grab the amount you need and it
will thaw very quickly.


I think dried pasta should last a lot if throughly dried, but my tagliatelle
have never survived more than a couple days so I don't know. The egg-noodle
boxes I see in store have very long expiry date and "best before" date.
--
ViLco
Let the liquor do the thinking
 
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