E EmptyNest Administrator Nov 17, 2012 #1 If you take creamer and like your coffee to be warm and not boiling-magma-hot you should consider freezing non-dairy creamer—you'll cool down your coffee while adding your preferred amount of creamer. More »
If you take creamer and like your coffee to be warm and not boiling-magma-hot you should consider freezing non-dairy creamer—you'll cool down your coffee while adding your preferred amount of creamer. More »
