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Free Alcohol In Applebees Kids Meals
- Thread starter lithguy
- Start date
partime321
New member
On Apr 10, 9:15?pm, Sqwertz wrote:
Well, a 15 month old! ACK!
I'm sure he won't die.
John Kuthe...
Well, a 15 month old! ACK!
I'm sure he won't die.
John Kuthe...
John Kuthe wrote:
I am glad I moved out of that area. I use to live in that area twenty years
ago.
Now it is an economically depressed area with high crime. Some times I
think I should move to the upper peninsula to get further away from people.
Even usenet is getting too close.
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
I am glad I moved out of that area. I use to live in that area twenty years
ago.
Now it is an economically depressed area with high crime. Some times I
think I should move to the upper peninsula to get further away from people.
Even usenet is getting too close.
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
purple red
New member
On Apr 10, 10:34?pm, Nad R wrote:
Madison Heights? High crime? My mother still lives there, Nad. I'm
tolerably familiar with the area.
To get high crime, you have to go south of Eight Mile. Even the close-
in
burbs like Madison Heights just get ordinary crime.
I will give you economically depressed, though. It's in Michigan.
Cindy Hamilton
Madison Heights? High crime? My mother still lives there, Nad. I'm
tolerably familiar with the area.
To get high crime, you have to go south of Eight Mile. Even the close-
in
burbs like Madison Heights just get ordinary crime.
I will give you economically depressed, though. It's in Michigan.
Cindy Hamilton
RIDE BABY RIDE
New member
On Mon, 11 Apr 2011 06:13:46 -0700 (PDT), Cindy Hamilton
wrote:
I have a very difficult time believing that normal parents wouldn't
have noticed that their child was served a *cocktail*. That type of
bar drink would have contained lots of ice and an obvious garnish...
plain apple juice would not have even been prepared by any bartender
and the restaurant waitstaff wouldn't have access to any booze. Plain
apple juice brought to an infant or any child would be just plain... I
wonder what those parents were ON. I'd bet they ordered that appley
cocktail for themselves. That story stinks on ice.
wrote:
I have a very difficult time believing that normal parents wouldn't
have noticed that their child was served a *cocktail*. That type of
bar drink would have contained lots of ice and an obvious garnish...
plain apple juice would not have even been prepared by any bartender
and the restaurant waitstaff wouldn't have access to any booze. Plain
apple juice brought to an infant or any child would be just plain... I
wonder what those parents were ON. I'd bet they ordered that appley
cocktail for themselves. That story stinks on ice.
over here 88
New member
In article
,
John Kuthe wrote:
Applebee's had better be hoping he doesn't.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
,
John Kuthe wrote:
Applebee's had better be hoping he doesn't.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
demirocksd.i.s.n.e.y(:
New member
On Apr 10, 7:15?pm, Sqwertz wrote:
The obvious answer is that steve was already in his mid-thirties by
the time applebees became widespread.
The obvious answer is that steve was already in his mid-thirties by
the time applebees became widespread.
StunnaBaybeeh
New member
On Mon, 11 Apr 2011 10:26:18 -0400, Brooklyn1 wrote:
Yeah and the salt on the rim would tend to give it away, too, right?
The apple juice was in a child's sippy cup, not a martini glass,
dumbass. And the alcohol mixture is pre-made for margarita machines.
They may have even used an apple juice jug to mix the alcohol with the
liquid mix for putting into the margarita machine.
Did you really think it was in a margarita glass with salt on the rim
and an umbrella in it?
Sheesh allmighty.
-sw
Yeah and the salt on the rim would tend to give it away, too, right?
The apple juice was in a child's sippy cup, not a martini glass,
dumbass. And the alcohol mixture is pre-made for margarita machines.
They may have even used an apple juice jug to mix the alcohol with the
liquid mix for putting into the margarita machine.
Did you really think it was in a margarita glass with salt on the rim
and an umbrella in it?
Sheesh allmighty.
-sw
browneyedbeauty
New member
On 11 Apr, 04:15, Sqwertz wrote:
snif
snif
Club Penguin Gang G
New member
On Mon, 11 Apr 2011 11:34:24 -0400, jmcquown wrote:
Oh, get REAL, people! I have restaurants fill a sippy cup many times
at many places. Typical Jill-Style Denial.
-sw
Oh, get REAL, people! I have restaurants fill a sippy cup many times
at many places. Typical Jill-Style Denial.
-sw
"jmcquown" wrote:
-snip-
Or-- Maybe Applebees does what the news this AM said they have done
[and caught at] twice before. [assorted ages and mixed drinks].
For the sake of speed some bartender makes a batch of a popular drink
and puts it in an unlabeled/mislabeled bottle behind the bar. Another
bartender picks it up and pours.
I'm not a tea-totaler by any stretch, but I've always been
uncomfortable having bartenders pour all the drinks for a restaurant.
The non-alcoholic stuff can be poured by a waitress at dispenser.
It appears that this is the 3rd time *Applebees* has done this. Are
they the only ones that have bartenders dumb enough to carry this out?
Or do they just have enough bartenders on duty that one doesn't know
what the other is up to?
Jim
-snip-
Or-- Maybe Applebees does what the news this AM said they have done
[and caught at] twice before. [assorted ages and mixed drinks].
For the sake of speed some bartender makes a batch of a popular drink
and puts it in an unlabeled/mislabeled bottle behind the bar. Another
bartender picks it up and pours.
I'm not a tea-totaler by any stretch, but I've always been
uncomfortable having bartenders pour all the drinks for a restaurant.
The non-alcoholic stuff can be poured by a waitress at dispenser.
It appears that this is the 3rd time *Applebees* has done this. Are
they the only ones that have bartenders dumb enough to carry this out?
Or do they just have enough bartenders on duty that one doesn't know
what the other is up to?
Jim
On Apr 11, 7:26?am, Brooklyn1 wrote:
Nuh-uh. From the Telegraph:
In June 2007, Julian Mayorga, a two-year-old from Antioch, California,
was also served margarita instead of apple juice at an Applebee's. It
emerged that the drinks had been stored in identical bottles.
That incident came just a year after Seth Pereles, a five-year-old
from New York City, was given a Long Island iced tea when he too
ordered an apple juice at a local Applebee's.
Nuh-uh. From the Telegraph:
In June 2007, Julian Mayorga, a two-year-old from Antioch, California,
was also served margarita instead of apple juice at an Applebee's. It
emerged that the drinks had been stored in identical bottles.
That incident came just a year after Seth Pereles, a five-year-old
from New York City, was given a Long Island iced tea when he too
ordered an apple juice at a local Applebee's.
Midnight-Rain
New member
On Mon, 11 Apr 2011 12:19:29 -0400, Jim Elbrecht wrote:
Does Applebee's even have a bar/bartender? I don't remember them if
they do. I thought it was a "Family" type atmosphere.
Then again Red Robin has a balloon-twisting clown AND a [eexpensive]
bar/bartender, so .
-sw
Does Applebee's even have a bar/bartender? I don't remember them if
they do. I thought it was a "Family" type atmosphere.
Then again Red Robin has a balloon-twisting clown AND a [eexpensive]
bar/bartender, so .
-sw
Go Bananas
New member
"Sqwertz" wrote in message
news:[email protected]...
It's not denial. The restaurants I worked in (note: I said many years ago,
we're talking 1978-ish) didn't have apple juice. (No one was drinking
"Appletini's" back then, and I'm not sure those are even made with apple
juice.) We could offer milk or orange juice, that's about it. And no, no
one ever asked me to fill a sippy cup.
Jill
news:[email protected]...
It's not denial. The restaurants I worked in (note: I said many years ago,
we're talking 1978-ish) didn't have apple juice. (No one was drinking
"Appletini's" back then, and I'm not sure those are even made with apple
juice.) We could offer milk or orange juice, that's about it. And no, no
one ever asked me to fill a sippy cup.
Jill