im thinking of purchasing on and i dont own a knife sharpener or have the skill needed to sharpen it without messing up the blade. i am aware that the blade steel is 8cr13mov which is a decent steel and easy to sharpen. but i dont know how well it holds an edge. please help me with as many things as u can. if you can. thank you.
for those who own the kershaw chill knife. how sharp does it come out of the box?
- Thread starter Alex
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