For a "Beefier" Flavor

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x|`dominicanaa x33

New member
I've been told that professionals use a combination of tomato paste and
anchovy paste to increase the "beefy" flavor of sauces and gravies. Anyone
familiar with this?

MartyB
 
On 4/2/2011 10:28 AM, Nunya Bidnits wrote:
A lot of people have been using Worcester sauce in stews for a long time
and I think Lea & Perrins' does include anchovies.

--


James Silverton, Potomac

I'm "not"
[email protected]
 
For a "Beefier" Flavor

On Apr 2, 9:28?am, "Nunya Bidnits" wrote:

Sure, because both have high levels of free glutamate. MSG is cheaper
and distorts the "'beefy' flavor" less. The only problem with MSG is
that people use way too much. A very little goes a long way.

--Bryan
 
For a "Beefier" Flavor

On Apr 2, 11:16?am, Andy wrote:
Miller Lite isn't shitty enough for Andy's tastes. He'd rather
overpay for even shittier beer.

--Bryan
 
On Sat, 2 Apr 2011 07:45:45 -0700 (PDT), Bryan
wrote:


The only reason why L&P would distort flavor is because it's dumped
in. Same idea as MSG, a little goes a long way. I use Lea and
Perrins exclusively, just a few drops at a time not by the teaspoon,
tablespoon or in fractions of a cup. It lasts practically forever and
is worth every penny I spent on it.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Nunya Bidnits" wrote in message
news:[email protected]...
A very small amount of tomato paste enrichens a beef flavored sauce without
adding tomato taste. I tend to do this routinely. A tiny bit of garlic does
the same, very tiny, so you don't taste it.

Kent
 
Nunya Bidnits wrote:

Not to make something 'beefier" but anchovy paste is a good addition to
many foods.

Now a bit of red wine with beef in a stew or gravy is IMO a good
enhancement of the beef flavour.
--
JL
 
For a "Beefier" Flavor

On Apr 2, 2:25?pm, "Kent" wrote:

I use tomPaste in turkey gravy. It changes the colour so it's a
different colour than chicken gravy. It also gives a more robust
flavour. Pardon the Canadian spellings please. We use many 'u's.
 
"Portland" wrote in message
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On Apr 2, 2:25 pm, "Kent" wrote:

I use tomPaste in turkey gravy. It changes the colour so it's a
different colour than chicken gravy. It also gives a more robust
flavour. Pardon the Canadian spellings please. We use many 'u's.
I do too, when I make turkey stock. All turkey carcasses are used to make
turkey stock, and from that turkey gravy for the next turkey dinner. It
changes the whole dinner. We also use Turkey stock for stuffing.

Kent'



'
 
For a "Beefier" Flavor

On Apr 2, 9:33?am, James Silverton
wrote:

So does Heinz. I was thinking the very same thing as you. Scary,
eh?
 
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