I don't know which forum to ask this in:
I believe I have a case of food poisoning after eating clam chowder from a local diner. I had a fever of 101.8 that came on very quickly and went back down within about 6 hours. Now I have some nausea, and I have diarrhea (was very pale, orange-y color, now after taking a few doses of pepto bismol tablets it's darker but still with an orange-y color to it).
I am resting and drinking clear fluids nonstop and haven't eaten much except for some toast. I can't afford to be out of commission for too long. How can I feel better faster?
The worst part is these TERRIBLE lower abdominal cramps! They're not constant, they just preceed each episode of diarrhea. Please, if anyone knows how to make these subside or at least not be so bad, please share your secrets!
I believe I have a case of food poisoning after eating clam chowder from a local diner. I had a fever of 101.8 that came on very quickly and went back down within about 6 hours. Now I have some nausea, and I have diarrhea (was very pale, orange-y color, now after taking a few doses of pepto bismol tablets it's darker but still with an orange-y color to it).
I am resting and drinking clear fluids nonstop and haven't eaten much except for some toast. I can't afford to be out of commission for too long. How can I feel better faster?
The worst part is these TERRIBLE lower abdominal cramps! They're not constant, they just preceed each episode of diarrhea. Please, if anyone knows how to make these subside or at least not be so bad, please share your secrets!