MizDarkEyes
New member
Well almost everytime. I felt okay when I just had a bun without butter. But everytime I eat real food I feel sick. Stomach pain and diarrhoea and nausea. I had the stomach bug from eating raw meat 2 days before Christmas. It was BAD! But then I felt better by the next day. Ever since that time, I have been feeling ill after I eat. Do I perhaps still have a bit of virus in me? Or do I perhaps have worms (but it wasn't pigs meat I ate. Was mutton I ate)?