Does it really eliminate the need to season it ? Will it chip like there's no tomorrow ? Will the enamel cover the actual cooking service or just bottom and handle ? I was thinking about going with http://www.walmart.com/ip/Lodge-Color-Enamel-and-Cast-Iron-Skillet-Cafe-Brown/12554420 .
I don't want aluminum cookware anywhere near me or teflon.
I don't want aluminum cookware anywhere near me or teflon.