I'm baking cupcakes for a party, and while i was mixing in the eggs, i thought of this article i read about salmonella poisoning from certain brands of eggs. i happened to be using one of those brands, but i didn't think anything of it because after you cook thoroughly, it kills the salmonella. but now i'm getting nervous about it. so nothing will happen, right? i baked them according to the directions and they look fine. please tell me that they're fine to eat. thanks 
thanks everyone! that's what i thought haha.
thanks everyone! that's what i thought haha.