Eating meat after exposure

Do you mean meat that was un-refrigerated for 9 hours?

If so, dump it.

Too much time went by... If it was hot at first and left to cool without being refrigerated almost immediately, it's become a breeding ground for bacteria!

zuzu xx
 
Don't fret, we use to do this regularly before we knew how dangerous it was, and never got sick. Definitely dump any leftovers and be more careful in the future. Hope you don't get sick.
 
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