Pennstater
New member
How about rice pudding?
* 3/4 cup leftover cooked rice
* 3/4 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 cup sliced or crushed nuts
* 1 teaspoon honey
DIRECTIONS
1. Stove-top Directions - Combine rice, milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.
* 3/4 cup leftover cooked rice
* 3/4 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 cup sliced or crushed nuts
* 1 teaspoon honey
DIRECTIONS
1. Stove-top Directions - Combine rice, milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.