...teriyaki restaurants? I've tried making my own teriyaki sauce, but it doesn't measure up to the teriyaki sauce one would find at a teriyaki restaurant. You know, the kind that's found in a squeeze bottle when you want to add even more to your meat, rice and vegetables. Does anyone have a recipe that could come close to restaurant-style teriyaki sauce? Please, PLEASE, PUH-LEEZE let me know! Thank you!!