K Kunmui New member May 15, 2011 #1 Sqwertz wrote: Anything with red or green chiles in it of course Such as salsa arrabbita.
D Drummer forever New member May 16, 2011 #2 On Fri, 01 Apr 2011 19:50:53 -0700, Arri London wrote: I used to cover them with a green chile pork stew. But after about 20 of those shells I got kinda worn out. -sw
On Fri, 01 Apr 2011 19:50:53 -0700, Arri London wrote: I used to cover them with a green chile pork stew. But after about 20 of those shells I got kinda worn out. -sw
