Doctoring Up Stuffed Shells

S

Shay W

New member
Sqwertz wrote:

Puttanesca sauce would be a classic solution, IMHO - just buy a jar of
your favorite brand or make yourself.

My own preference would be to take Sloppy Joe, which is basically very
meaty meat sauce, anyway, and use that.

Baking in the oven with sauce and lots of grated cheese would be very
good, too.

-S-
 
On Wed, 30 Mar 2011 15:11:27 -0400, Steve Freides wrote:


That might work. Sometimes I do make actual Sloppy Joes with Manwich
Bold (slightly less sweet and tastier than normal canned stuff


That's my usual MO which is just nyeh.

-sw
 
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