Do you add water to fish sauce for Vietnamese food?

  • Thread starter Thread starter koutekinte
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koutekinte

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Last night I made a Bun chay dish (vermecilli with vegetables) and made a sauce of fish sauce, lime juice, sugar, garlic, and red chili. The sauce was too fishy for my tastes. Dinner was ruined! Do I need to add water to dilute the fishiness?
 
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