We've covered how tasty, nutritious, and easy it is to make your own chicken stock; this stock freezes easily, but if you'd prefer to have a dry version gastric health weblog Loving Our Guts shows how you can turn it into dehydrated meat broth (another name for stock) by chilling the stock, removing the fat, boiling down the broth until it is a thick paste, and putting the resulting paste into a food dehydrator. More »
