E EmptyNest Administrator Feb 8, 2013 #1 Before you add onions to salsa or guacamole, it's a good idea to tone down the intense flavor, lest your dip be overwhelmed. A simple and quick way to do that, according to chef Rick Bayless, is to pour boiling water over the chopped onions. More »
Before you add onions to salsa or guacamole, it's a good idea to tone down the intense flavor, lest your dip be overwhelmed. A simple and quick way to do that, according to chef Rick Bayless, is to pour boiling water over the chopped onions. More »
