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keecas37
Guest
:wave: Hi, I'm new here. I'm a 38-year-old female with GERD and short-segment Barrett's esophagus. I was on Nexium for six years under the care of my former GI doc. I went to a new GI doc (a better one) and had an endoscopy and colonoscopy a little over a week ago. He found multiple gastric polyps and gastritis, but this was negative for H. pylori. His nurse called and told me that he wanted me to discontinue Nexium in 90 days or ... better yet ... to just discontinue it altogether. I told her that if I did not take a replacement medication, I might as well starve because without some sort of acid blocker, even drinking water can be bad for me because any acid I produce is as bad as battery acid. They agreed for me to try Pepcid 20 mg twice a day (I take it at 6 a.m. and 6 p.m., like clockwork). I realize this is a downgrade from a PPI (since Pepcid still permits *some* acid production). This is my third day on Pepcid. The first day was uneventful. The second day I had problems about 3:30 p.m., about 2-1/2 hours before it was time to take another dose (I had to do some heavy lifting at work), then about four hours after I took the second dose, I had some mild heartburn (after we had to corral our cats into the carriers to leave our trailer then go to my in-laws' house to flee a tornadic storm). My hope is that my acid rebound episodes yesterday was only exacerbated by stress. The third day (today) has been fine so far. However, since the day I have started Pepcid, I have done a complete turnaround on my eating habits: 1) following the GERD diet, although diary products (full fat cheese, skim milk, and sugar-fat/fat-free ice cream) are fortunately not triggers, but I still have to eat very little (1200 calories a day at the most); 2) I take at least 20 to 30 minutes to finish eating, even if it's just a piece of fruit or cereal. My typical daily diet may consist of something like an English muffin with a slice of cheese and microwaved egg white with a banana for breakfast; then I will eat small amounts (not a full lunch) at work, i.e., I may eat a graham cracker with fat-free cream cheese at 10, then I will have preprepared peanut butter with crackers and a piece of fruit at noon, then I will have yogurt or another piece of fruit or a similar snack at 2. At night, I usually eat Grape Nuts with raisins or chopped peaches and a cup of milk. When I was on Nexium, I was able to drink coffee, eat my favorite fruit (mandarin oranges--tired to eat one orange segment last night and it majorly burned going down), coneys with onions and chili, and so forth. Back to the original question: if I took Pepcid in the long term ($4 for 60 pills versus $175 for 60 pills with Nexium), would there be less long-term side effects because of the fact that Pepcid allows some production of stomach acid? Will I ever be able to work any of my favorite fooRAB back in my diet, or am I resigned to eat bland fooRAB for the rest of my life? (I have already sworn off coffee and all other items containing caffeine ... as well as citrus and spicy fooRAB). (Sorry this was so long)