Random asker
New member
On Apr 20, 10:12?pm, Omelet wrote:
The safety valve for dairy is that if it doesn't smell or taste good,
you don't eat it. I doubt there's anything about it that would kill
you, but I don't really know.
As for unopened dairy lasting - I've often had homogenized super heavy
whipping cream coagulate into thick pudding-like consistency when it's
3 weeks or more after its expiration date. I generally throw it out
when it's like that. I can't recall ever smelling it first - if
there isn't any liquid left, it's gone to the garbage.
N.
The safety valve for dairy is that if it doesn't smell or taste good,
you don't eat it. I doubt there's anything about it that would kill
you, but I don't really know.
As for unopened dairy lasting - I've often had homogenized super heavy
whipping cream coagulate into thick pudding-like consistency when it's
3 weeks or more after its expiration date. I generally throw it out
when it's like that. I can't recall ever smelling it first - if
there isn't any liquid left, it's gone to the garbage.
N.