P
Pasha L
Guest
I went to this small seafood restaurant somewhere in Houston about 3-4 years back.
The crawfish had been cooked in some kind of "secret sauce",it was the best sauce I've ever tasted.
You could suck the outside of the crawfish even before you peeled them,because you wouldn't wanna waste the sauce.
NO IT WAS NOT ONLY THE SAME REGULAR SEASONING THAT MOST PEOPLE USE FOR CRAWFISH BOILS.
My friend had tried to figure out this recipe as well,but it was ONLY the owner of the restaurant who knew how he did it.
He didn't wanna tell my friend.
Can somebody help me please?
I believe they used the crawfish seasoning as a base,but it was mixed with way more other seasoning etc.
Thanks so much!
IF YOU SHOULD HAPPEN TO KNOW/THINK YOU KNOW THE NAME OF THE RESAURANT,PLEASE DON'T HESITATE TO WRITE IT DOWN! THX
The crawfish had been cooked in some kind of "secret sauce",it was the best sauce I've ever tasted.
You could suck the outside of the crawfish even before you peeled them,because you wouldn't wanna waste the sauce.
NO IT WAS NOT ONLY THE SAME REGULAR SEASONING THAT MOST PEOPLE USE FOR CRAWFISH BOILS.
My friend had tried to figure out this recipe as well,but it was ONLY the owner of the restaurant who knew how he did it.
He didn't wanna tell my friend.
Can somebody help me please?
I believe they used the crawfish seasoning as a base,but it was mixed with way more other seasoning etc.
Thanks so much!
IF YOU SHOULD HAPPEN TO KNOW/THINK YOU KNOW THE NAME OF THE RESAURANT,PLEASE DON'T HESITATE TO WRITE IT DOWN! THX