Costco Milk Jugs Not Full?

On Thu, 31 Mar 2011 22:03:57 -0500, Sqwertz
wrote:


Now I'm for sure going to dig through the moving boxes for a jar.

Thanks!

Lou
 
On Thu, 31 Mar 2011 22:03:57 -0500, Sqwertz
wrote:


Total nonsense... it's the initial opening but mostly time and
temperature that contribute to spoilage... you can leave that
container open in your fridge and it wan't spoil one minute sooner...
the only reason to close the container is to minimize odor absorbtion
and evaporation.
 
On Apr 1, 9:29?am, Lou Decruss wrote:

This was a stupid comment: "They say every time you open up a milk jug/
container it takes 1 day
off it's shelf life." How often would the interval have to be between
openings to make that statement true?

--Bryan
 
On Fri, 1 Apr 2011 12:52:57 -0700, "Paul M. Cook"
wrote:


I take it you've never been near sour cream that has really spoiled.
You wouldn't like it.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In article , [email protected] says...

It would have to be some kind of magic grain to have grown from a
seedling to a cash crop in the less than a month that has elapsed since
any grain standing anywhere near those reactors was knocked flat and
washed away by a tsunami, not that there would be much standing
considering that it was winter when the accident happened.

And Japan is not an exporter of grain in any case--they have 120 million
people to feed with the land area of Montana and only 15 percent of that
farmable--they eat just about everything that they produce and import
quite a lot to make up the shortfall.
 
my father raises cattle, sister has milk cows for her personal use... both
eat grass during the summer, have fresh running water and get grain/hay in
winter, what happens when stock is sold i have no idea about.

if you want milk cows consider the minature milk cows, eat a lot less, are
easier to handle and make wonderful milk,

Lee
"Ranee at Arabian Knits" wrote in message
news:[email protected]...
 
On Thu, 31 Mar 2011 12:46:46 -0500, Lou Decruss wrote:


I picked one up (heavy cream) yesterday. It comes from a local dairy.
1 quart (32oz) was 3.23, IIRC.

I was surprised it was only dated 5 weeks out. Ultra pasteurized.

-sw
 
On Fri, 8 Apr 2011 15:49:05 -0500, Sqwertz
wrote:


I wish they were just a quart here. I used a bunch to make soup so
I'm fine with the expiration date. I'll just plan on making soup when
I get cream from now on.

Lou
 
I thought the reason for the flat tops was compact shipping
and an inch of empty space in a truck doesn't make much sense to meI'll
get used the flat top jugs and I can see by the shape
it can't be filled completely but this was at least an inch below
where it could have been. Is this normal or did I just get an
oddball?




--
m.afaqanjum228
 
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