Cornish Splits

"Terry Pulliam Burd" ha scritto nel messaggio


Are you an organized presenter or what? LOL Maybe a bit of salt was called
for, because they otherwise look just like buns I make.
 
On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
wrote:

Do you have any clotted cream to serve with them?

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Today's mighty oak is just yesterday's nut that held its ground.
 
Terry Pulliam Burd wrote:

Squeaks, the buns look absolutely "right on", ready for the Cornish
Split - add the clotted cream and the raspberry jam and you've
something made in heaven. No calories, of course.
 
On Thu, 21 Apr 2011 10:05:37 -0700, Whirled Peas
wrote:


Thanks. So, clotted cream would be like extra rich yogurt?

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I love cooking with wine.
Sometimes I even put it in the food.
 
On Thu, 21 Apr 2011 08:46:16 -0400, "Dora"
arranged random neurons and said:


Certainly not. I got a discount on my kitchen de-calorizer and now I
can de-calorize *anything* :-^)

Terry "Squeaks" Pulliam Burd

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