P Patricia New member Jul 28, 2009 #1 Can you use sugar in the raw for cooking? If so is it equal amounts to the white sugar? Thanks for all the answers...very helpful
Can you use sugar in the raw for cooking? If so is it equal amounts to the white sugar? Thanks for all the answers...very helpful
V vbianchini Guest Jul 28, 2009 #2 I bake with sugar in the raw all the time and use the same proportions. I'm not aware of having to do differently. My recipes seem to turn out fine. They have recipes posted on their web site.
I bake with sugar in the raw all the time and use the same proportions. I'm not aware of having to do differently. My recipes seem to turn out fine. They have recipes posted on their web site.
M Mountian_Baby New member Jul 28, 2009 #3 Why couldn't you use sugar in the raw for cooking? It is just unprocessed sugar. It isn't sweeter, but I do like it better as it has a bit of a richer/deeper flavor.
Why couldn't you use sugar in the raw for cooking? It is just unprocessed sugar. It isn't sweeter, but I do like it better as it has a bit of a richer/deeper flavor.
R Roxy New member Jul 28, 2009 #4 sugar in the raw is sweeter, I would maybe use half of what is called for in a recipe. I don't like things too sweet tho, so you might want to just cut back a little.
sugar in the raw is sweeter, I would maybe use half of what is called for in a recipe. I don't like things too sweet tho, so you might want to just cut back a little.
