Cooking with kief...?

just throw it into the batter of whatever you're making...but stick to pastry-like things like cakes, brownies, cookies, etc. no need to cook it or anything first, it's not like baking with the actual buds..

or, if you have a lot, you could wrap it in wax paper & tinfoil & bake a brick of it to make some dank hash
 
I would put it in a rizla, maybe add a touch of tobacco if one is dinning in the UK, then wrap as you would a spring roll.... cook it with a match at one end for a few seconds and then taste the flavours at the other end - it will be a delighful dish.
 
I would put it in a rizla, maybe add a touch of tobacco if one is dinning in the UK, then wrap as you would a spring roll.... cook it with a match at one end for a few seconds and then taste the flavours at the other end - it will be a delighful dish.
 
Before you do anything cook it with ghee, or butter and use that butter to make cake or anything of your choice. If you wish to make tea, boil it in milk first. Kief will only retain its herbal power (:D) if cooked to dissolve in fat.
 
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