I want to roast or steam my potatoes. I was thinking cutting them into bite-sized pieces, seasoning with salt, pepper, rosemary, and butter. I want to cook them in the oven in tin foil but I'm unsure what time and temp to use.
Any suggestions?
btw I have a pound or just a bit more of potatoes.
Any suggestions?
btw I have a pound or just a bit more of potatoes.