Cooked a Brisket but its still red?

J

joea

New member
I cooked a brisket in a slow cooker (crock pot) not too small and not big... for over 8hrs on high and its falling apart yummy but it is still red. Looks cooked but i didnt know if it was suppose to be red? Or more of pink... I tried it and it takes ok but the thought of me eating it raw kinda kills the taste so... lol can someone please help me?
 
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