Coconut Vinegar

G

garethgg

New member
Now what?

I know it's used in Filipino cooking, probably in adobo dishes, but
that's all I know.

Looking on the web, it's not clear wether it's made from coconut milk
or from the sap of the tree and/or flowers.
 
Steve wrote:


It's extensively used in the cooking of Indonesia and Malaysia. Many Thai
recipes call for it too. It's a pretty mild vinegar. I think I've posted
about using it before, lemme google.... oh yeah, I mentioned it as a
component of a cabbage salad using leftover cooked beef. It's also good with
shrimp or other seafood. It might even be good for sushi rice.

Bob
 
Back
Top