A
Ashleyyy<3
Guest
Calculate the empirical formula for each of the following natural flavors based on their elemental mass percent composition.
methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%
methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%