E E T New member Jun 11, 2012 #1 I have collard and mustard greens and pancetta. Should I add onion, garlic or anything else I plan to cook them in a large stock pot. Any hints tips would be appreciated. Thanks
I have collard and mustard greens and pancetta. Should I add onion, garlic or anything else I plan to cook them in a large stock pot. Any hints tips would be appreciated. Thanks