J Josephine of the Swamps New member Apr 23, 2010 #1 I have one of those packet/recipes for a beef caserole to use in a slow cooker, but I don't have one. Can I do the same thing in a casserole dish in the oven? What temperature do you recommend and for how long?
I have one of those packet/recipes for a beef caserole to use in a slow cooker, but I don't have one. Can I do the same thing in a casserole dish in the oven? What temperature do you recommend and for how long?