A Apple126 New member Jan 11, 2011 #1 A cookie recipe calls for 1/2 cup of shortening. I want to use apple sauce since it's much healthier. Has anyone tried this in cookies? Will it change the structure? Thank you!
A cookie recipe calls for 1/2 cup of shortening. I want to use apple sauce since it's much healthier. Has anyone tried this in cookies? Will it change the structure? Thank you!
