S siamvelvet72 New member Nov 23, 2010 #1 I am going to be making a Ricotta pie and the recipe calls for a jigge(1.5 fluid oz) of Amaretto. Can I use almond extract instead?
I am going to be making a Ricotta pie and the recipe calls for a jigge(1.5 fluid oz) of Amaretto. Can I use almond extract instead?