Salli-n-Chane
New member
When my husband was stationed in Korea, we used to go out to eat a this little restaurant that was my favorite of all time. They served an array of Kim-chi with smoked sliced duck being the main dish. Since we moved back to the states there have been a couple of nice dinner occasions in which I have tried to smoke duck. It did not turn out badly, but it was as if the whole texture and flavor was different than that of the duck's in korea. I just now looked it up on the internet and the meats are different because in korea they feed the ducks sulfur. So my question is... is there anywhere I can buy duck of this sort and if so where?