Finn'sMama
New member
I browned up some meatballs ( ground buffalo) and then put them in the oven with tomato sauce. They've been baking at 350 for about 1 hour and 15 min. they are still pink inside though? I stuck a thermometer in one and it S LO WLY got to 170, but just barely. Are they ok to eat if they are still pink inside??
just microwaved them for 2 minutes... still look the same. All the recipes I see online say- "cook till no longer pink inside" I could be here all night at that rate!!
just microwaved them for 2 minutes... still look the same. All the recipes I see online say- "cook till no longer pink inside" I could be here all night at that rate!!