R RN Master Guest Jan 5, 2010 #2 You usually brine meat to hold moisture in meat, Hams, poultry, etc. Why brine if your only going to dry it out anyway? Looking for different marinating ideas? Soy, brown sugar, ginger, hot sauce.
You usually brine meat to hold moisture in meat, Hams, poultry, etc. Why brine if your only going to dry it out anyway? Looking for different marinating ideas? Soy, brown sugar, ginger, hot sauce.
