Breakfast PICs

P

Peatea

New member
I 'sauteed' up some capsicum (bell pepper) along with some truss tomato, and
marinated eggplant chunks, whilst cooking the one egg omlette in my little
pan.

It then went on a slice of toasted sourdough, for the SO.


http://tinypic.com/m/e9yohd/3


http://tinypic.com/m/e9yohe/3


http://tinypic.com/m/e9yohf/3


http://tinypic.com/m/e9yohg/3


My breakfast, because I was nagged to have some, was a fried egg, served on
Cruskits. I managed the egg, and one of the biscuits.

http://tinypic.com/m/e9yohh/3


http://tinypic.com/m/e9yolj/3

--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed
 
On Mar 22, 5:09?pm, "I'm back."
wrote:

Gorgeous color on the egg yolks. Free range eggs? Peter, what are
Cruskits? Some sort of cracker?
Ruth
 
Mookie wrote in news:bcc84e48-d5e0-4d56-
[email protected]:

?



You got it :-)

There is soooo much more colour and flavour in the free range eggs.
The 'flecks' on the yolk are sea salt that I sprinkled on prior to eating.






It could be classed as a cracker....... we also call them a 'crispbread'.
They're one of the few biscuits/crackers that are tummy friendly for me.

In fact, I'm going to go and have a couple for breakfast. Might have one with
Promite, and one with peanut paste on.



--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed
 
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