K K ROB New member Sep 12, 2010 #1 calculate the boiling point and freezing point of 2.02g KBr and 4.83g of glucose (C6H12O6) in 186g of water. thanks so very much
calculate the boiling point and freezing point of 2.02g KBr and 4.83g of glucose (C6H12O6) in 186g of water. thanks so very much
