pfsouthside
New member
What do you guys think is best oil for frying potatoes
in a skillet?
Healthy is good too!
in a skillet?
Healthy is good too!
Best oil for fried potatoes?
- Thread starter pfsouthside
- Start date
Shadow of my soul.
New member
x-CuteBub-x
New member
In article , [email protected]
wrote:
Beef tallow.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
wrote:
Beef tallow.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
wrote in message
news:[email protected]...
For regular slice and fry, I use whatever vegetable oil we have. Other
times though, I do them a little different. I cook the potatoes in the
microwave until nearly done. Then I cut them into thick slices and fry them
in a mix of butter and oil until they get a nice outside crust. Season with
a mix of salt, garlic powder, oregano, and rosemary.
news:[email protected]...
For regular slice and fry, I use whatever vegetable oil we have. Other
times though, I do them a little different. I cook the potatoes in the
microwave until nearly done. Then I cut them into thick slices and fry them
in a mix of butter and oil until they get a nice outside crust. Season with
a mix of salt, garlic powder, oregano, and rosemary.
hottmamao1
New member
On 3/3/2011 9:02 PM, [email protected] wrote:
Peanut. I wouldn't dream of making potato pancakes with any other oil.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
Peanut. I wouldn't dream of making potato pancakes with any other oil.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
PreppieOne
New member
On 3/3/2011 9:37 PM, [email protected] wrote:
It's one of the good ones, I think.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
It's one of the good ones, I think.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
princess_zombie.
New member
On Thu, 03 Mar 2011 21:02:05 -0600, [email protected] wrote:
Duck fat, ghee, or clarified butter.
Healthy is over-rated. 8
-- Larry
Duck fat, ghee, or clarified butter.
Healthy is over-rated. 8
-- Larry
[email protected] wrote in news:[email protected]:
Duck fat.
--
Peter Lucas
Hobart
Tasmania
"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.
We are Queenslanders.
We're the people that they breed tough, north of the border.
We're the ones that they knock down, and we get up again."
Duck fat.
--
Peter Lucas
Hobart
Tasmania
"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.
We are Queenslanders.
We're the people that they breed tough, north of the border.
We're the ones that they knock down, and we get up again."
On Mar 3, 8:02?pm, [email protected] wrote:
==
Best by far is salted butter or butter with a bit of lard. Butter is
my favorite, just don't turn the heat too high or the butter will
burn. Need a bit of ground pepper as well.
==
==
Best by far is salted butter or butter with a bit of lard. Butter is
my favorite, just don't turn the heat too high or the butter will
burn. Need a bit of ground pepper as well.
==
rabcnesbit
New member
wrote in message
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Corn oil, or a neutral oil like canola or vegetable oil.
Jill
news:[email protected]...
Corn oil, or a neutral oil like canola or vegetable oil.
Jill
wrote in message
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You're talking fried potatoes, dude. What's this with "healthy"?
news:[email protected]...
You're talking fried potatoes, dude. What's this with "healthy"?
XXZXCZXME :3
New member
On Mar 3, 9:02?pm, [email protected] wrote:
Bacon grease, aka Hog renderin's. Not good for you. Not a damn bit.
But it does wonders for anything you cook in it. Especially taters.
Bacon grease, aka Hog renderin's. Not good for you. Not a damn bit.
But it does wonders for anything you cook in it. Especially taters.
"Julie Bove" wrote in message
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wrote in message
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I use olive. I'm eating some now. Yum!
Reading the replies, I see many suggested oils for frying, but how about the
potatoes themselves?......Which are the best varieties to fry?
By the way, I haven't experimented with different varieties of oils to fry
in.....I usually use Canola or Rice Bran Oil for frying in general, and
occasionally Olive oil, though not for chips...
BB
news:[email protected]...
wrote in message
news:[email protected]...
I use olive. I'm eating some now. Yum!
Reading the replies, I see many suggested oils for frying, but how about the
potatoes themselves?......Which are the best varieties to fry?
By the way, I haven't experimented with different varieties of oils to fry
in.....I usually use Canola or Rice Bran Oil for frying in general, and
occasionally Olive oil, though not for chips...
BB
sly phy .. ouija bonfire
New member
On Thu, 3 Mar 2011 22:21:20 -0800 (PST), Christopher Helms
wrote:
Does the term "lard ass" ring a bell?
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
Does the term "lard ass" ring a bell?
--
Today's mighty oak is just yesterday's nut that held its ground.
" Bigbazza" wrote in message
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I've used all kinds. Probably my favorites are the regular old Russets
without skin, or Yukon Gold with skin.
news:[email protected]...
I've used all kinds. Probably my favorites are the regular old Russets
without skin, or Yukon Gold with skin.
mfiaprncss
New member
On 3/3/2011 9:02 PM, [email protected] wrote:
Lard is best for flavor but I use canola oil or peanut oil instead.
Lard is best for flavor but I use canola oil or peanut oil instead.